The 4th Fatty Pig Science & Utilization International Conference brings together researchers, producers, and industry experts from across the globe to explore the remarkable potential of autochthonous pig breeds. These rustic, locally adapted animals represent a valuable genetic heritage, prized for their ability to thrive in natural environments and produce meat of exceptional quality. From the Iberian pig of southwestern Europe to the Mangalica of Eastern Europe and other neglected populations across Asia, Africa, and Latin America, these breeds offer a sustainable path forward for pork production that honors tradition while embracing modern science.

Fatty pig breeds have long been misunderstood in the global conversation about nutrition and health. While animal fat was once blamed for dietary problems, current research reveals a more nuanced picture. The unique fatty acid composition found in these heritage breeds provides concentrated energy and distinct nutritional properties that deserve careful study. Conference sessions explore the biochemistry of fat deposition, the sensory qualities it imparts to meat products, and the potential health implications of traditional production systems. Understanding these elements helps reposition fatty pigs as valuable contributors to food security and culinary excellence.

The scientific program covers a wide spectrum of topics ranging from reproduction and genetics to meat quality and product utilization. Keynote speakers and oral communications present cutting-edge findings on how these hardy breeds adapt to local environments, their resistance to disease, and their efficiency in converting natural forages into high-quality meat. Poster sessions and roundtable discussions encourage lively exchange between established researchers and emerging scientists. The conference serves as a critical platform for sharing knowledge that can help preserve genetic diversity while improving production systems for these remarkable animals.

Beyond the lecture halls, attendees enjoy a rich schedule of social events designed to foster collaboration and cultural exchange. Coffee breaks and lunch periods provide informal opportunities to discuss research findings and explore potential partnerships. A photocall and social dinner allow participants to connect in a relaxed atmosphere. The venue itself, set within a region known for its traditional pig production systems, offers an immersive experience into the landscape and culture that has shaped these breeds over centuries. These gatherings strengthen the international community dedicated to fatty pig science and sustainable utilization.

While registrations for the current conference have closed, the dialogue continues throughout the year. The conference website remains a hub for resources including extended abstracts, downloadable materials, and news about upcoming events. Researchers are encouraged to check the schedule for future calls for papers and registration openings. The organizing committee is already planning the next gathering, which will build on the discoveries and connections made at this edition. Those interested in fatty pig science, traditional breeds, and the future of sustainable meat production are invited to stay informed and prepare for the next opportunity to participate.