ARE YOU INTERESTED IN PARTICIPATING IN THE CONGRESS?
The 4th Fatty Pig Science & Utilization International Conference brings together researchers, producers, and industry professionals from around the world to explore the science and practical applications of fatty pig breeds. These autochthonous and rustic pig populations, adapted to their environments over centuries, represent valuable genetic resources prized for their meat quality and traditional production methods. The conference serves as a platform for exchanging knowledge on breeding, reproduction, nutrition, and the many ways these animals contribute to regional heritage and sustainable food systems.
From the Iberian pig of the Iberian Peninsula to the Mangalica of Central Europe and other native breeds across Asia, Africa, and Latin America, fatty pig populations hold significant cultural and economic importance. These animals produce meat and fat prized for their distinctive sensorial qualities, yet many of these breeds remain neglected or underutilized. The congress highlights the potential of these breeds to support local economies, preserve biodiversity, and offer consumers authentic products rooted in traditional farming practices.
The scientific program features keynote lectures, oral communications, and poster sessions covering a wide range of topics, including animal fat as a nutritional and energy source, meat quality assessment, reproduction, and applied production systems. Researchers present recent findings on how these pigs are uniquely adapted to extensive and semi-extensive management, and how their products compare favorably to conventional pork. The exchange of ideas across disciplines helps bridge the gap between traditional knowledge and modern scientific understanding.
Beyond the formal sessions, the congress offers ample opportunities for networking and social interaction. Coffee breaks, lunches, and a social dinner provide relaxed settings for participants to discuss their work, form collaborations, and share experiences. A dedicated poster exhibition and scheduled photocall moments add to the vibrant conference atmosphere. The venue, located in a region known for its rich pig-farming traditions, offers participants a chance to experience the local culture and landscape firsthand.
Attendees are encouraged to register early to secure their place in this international gathering. The conference organizers have planned an extended program that balances scientific depth with opportunities for informal exchange. Whether you are a seasoned researcher, a young scientist presenting your first work, or a producer interested in the latest developments, the congress welcomes all who share an interest in the science, utilization, and future of fatty pig breeds. Detailed information about the schedule, venue, travel, and accommodation is available through the official conference resources.