Already available for download the 4th. FATTY PIG Congress Abstracts Book
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The Fatty Pig Science & Utilization International Conference brings together researchers, producers, and industry professionals from around the globe to explore the many dimensions of autochthonous and rustic pig breeds. These hardy animals, naturally adapted to their environments, represent a valuable genetic resource that has been carefully preserved across generations. The conference highlights how these breeds contribute to local food traditions and regional heritage, offering appreciated sources of high-quality meat and animal fat that are prized in markets worldwide.
From the Iberian Peninsula to Japan, from continental Europe to Africa and Latin America, fatty pig breeds occupy a special place in the culinary and cultural identity of many nations. The congress examines the full spectrum of pig science, including reproduction, nutrition, production systems, and meat quality. Sessions cover both fundamental research and applied practices, ensuring that scientific discovery translates into real-world benefits for producers and consumers alike. The program is designed to foster meaningful exchange between academia and the livestock sector.
The conference program is structured around keynote presentations, oral communications, and poster sessions, providing multiple platforms for sharing the latest findings in fatty pig research. Participants can explore topics ranging from the genetic characterization of neglected breed populations to the nutritional and sensory properties of traditional products. The scientific scope also addresses the modern perception of animal fat, which has historically been blamed as unhealthy but is now being reconsidered for its genuine nutritional value as an energy source and its role in traditional food systems.
Beyond the scientific sessions, the congress offers ample opportunity for networking and social interaction among attendees. Coffee breaks, lunches, and a social dinner create a relaxed atmosphere where informal discussions can flourish. The venue, set in the scenic region of Extremadura, provides a fitting backdrop for a conference dedicated to the heritage breeds of the area, including the famous Iberian pig. Attendees can also enjoy a photocall and table discussions that extend the dialogue beyond the formal presentations.
For those interested in participating, the congress provides clear guidance on registration types and abstract submission, along with practical resources for travel, accommodation, and venue information. The extended schedule is designed to maximize both scientific exchange and cultural experience, allowing participants to make the most of their time at the event. Whether you are an established researcher, a young scientist, or a producer curious about the latest developments, the congress welcomes all who share an interest in the science, utilization, and preservation of fatty pig breeds.